Fig Pudding No. 1 Recipe

Ingredients for Fig Pudding No. 1

• 8 ounces of figs
• 8 ounces of bread or rusk crumbs
• 6 ounces of butter
• 1 ounce of sugar
• 1 tablespoon of syrup
• ½ pint milk

Instructions

1. Warm the syrup and milk together, chop the figs very fine.
2. Mix the sugar and butter together; add to the other ingredients, and mix very carefully.
3. Steam in a buttered basin one hour and a half.