Fig Pudding No. 1 Recipe

From LoveToKnow Recipes

Ingredients for Fig Pudding No. 1
  • 8 ounces of figs
  • 8 ounces of bread or rusk crumbs
  • 6 ounces of butter
  • 1 ounce of sugar
  • 1 tablespoon of syrup
  • ½ pint milk

Instructions
  1. Warm the syrup and milk together, chop the figs very fine.
  2. Mix the sugar and butter together; add to the other ingredients, and mix very carefully.
  3. Steam in a buttered basin one hour and a half.

 




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