Fig Pudding Ii Recipe

From LoveToKnow Recipes

Ingredients for Fig Pudding Ii
  • ¼ lb. suet
  • ½ lb. figs (finely chopped)
  • 1 large sour apple (cored, pared, and chopped)
  • ¼ lb. brown sugar
  • ¼ lb. bread crumbs
  • ¼ cup milk
  • 2 eggs
  • 3 oz. flour

Instructions
  1. Cream the suet, and add figs, apple, and sugar.
  2. Pour milk over bread crumbs, and add yolks of eggs, well beaten; combine mixtures, add flour and whites of eggs beaten until stiff.
  3. Turn into buttered pudding mould, and steam four hours.
  4. Serve with Lemon Sauce III.

 




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