Fig Ice Cream Recipe

Ingredients for Fig Ice Cream

• 3 cups milk
• 1 cup sugar
• Yolks 5 eggs
• 1 teaspoon salt
• 1 lb. Figs, finely chopped
• 1½ cups heavy cream
• Whites 5 eggs
• 1 tablespoon vanilla
• 2 tablespoon brandy

Instructions

1. Make custard of yolks of eggs, sugar, and milk; strain, add figs, cool, and flavor.
2. Add whites of eggs beaten until stiff and heavy cream beaten until stiff; freeze and mould.