Fig Filling For Layer Cake Recipe
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Ingredients for Fig Filling For Layer Cake Recipe
- Fig marmalade is a good filling for layer cake, as it gives good flavor. It may be used if the housewife desires; or a filling may be made as follows;
- ½ pound figs, washed, and ground though a food chopper
- ½ cup brown sugar
- ½ cup water
- ¼ cup rice flour or cornstarch
- Juice½ lemon
- A few grains salt
Instructions
- Boil the sugar, lemon juice, and water two minutes.
- Add the fig marmalade and salt.
- Cook in a double boiler so as not to scorch, till the figs are well softened and the mixture thick.
- Add the rice flour, and cook fifteen minutes.
- When cool, spread the filling on the cake.
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