Fig Eclair Recipe

Ingredients for Fig Eclair

• ½ cup butter (scant)
• 1 cup sugar
• ½ cup milk
• 1 7/8 cups flour
• 3 teaspoons baking powder
• Whites 4 eggs
• ½ teaspoon vanilla

Instructions

1. Follow recipe for mixing butter cakes.
2. Bake in shallow pans, put between layers Fig Filling, and sprinkle top with powdered sugar.