Fig Cups Recipe

Ingredients for Fig Cups

• ½ lb. washed figs
• Chopped salted almonds
• 2 tablespoons sugar
• 1 teaspoon lemon juice
• ½ cup wine

Instructions

1. Stuff figs with almonds.
2. Put sugar, lemon juice, and wine in chafing-dish; when heated, add figs, cover, and cook until figs are tender, turning and basting often.
3. Serve with Lady Fingers.