Fig Cups Recipe
Ingredients for Fig Cups Recipe
- ½ lb. washed figs
- Chopped salted almonds
- 2 tablespoons sugar
- 1 teaspoon lemon juice
- ½ cup wine
Instructions
- Stuff figs with almonds.
- Put sugar, lemon juice, and wine in chafing-dish; when heated, add figs, cover, and cook until figs are tender, turning and basting often.
- Serve with Lady Fingers.
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