Fig And Indian Pudding Recipe

Ingredients for Fig And Indian Pudding

• 1 cup corn meal
• 1 cup molasses
• 6 cups of milk and cream mixed
• 1 cup finely chopped figs
• 1 teaspoon salt
• 1 tablespoon melted butter

Instructions

1. Cook the corn meal with 4 cups of the milk, add the figs and salt, molasses and butter.
2. Pour into a buttered pudding dish and bake in a moderate oven four hours.
3. When partly cooked add the remainder of the milk without stirring the pudding.