Fig And Banana Mousse Recipe

Instructions

1. Slice equal quantities of figs and bananas, sprinkle with powdered sugar, and place in a mold half full of whipped cream.
2. Pack in ice and salt for two hours before serving.
3. The quantity of each ingredient may vary according to supply at hand and as long as the mold is full to running over the mousse will be equally satisfactory.
4. It is delicious and may be served with or without cake.
5. I usually serve it alone for dinner, with cake for a formal luncheon.