Fig, Prune Or Date Whip Recipe 1
Print 3x5
Ingredients for Fig, Prune Or Date Whip Recipe 1
- 4 figs or 10 prunes or 10 dates
- ¼ cup of sugar
- ¼ teaspoon of salt
- Boiled Custard No. 1,
- The whites of 3 eggs
- Cream and sugar
- BOILED CUSTARD NO. 1
- 1¼ cups of scalded milk, hot
- ½ teaspoon of vanilla extract
- 2 yolks of eggs
- ¼ cup of sugar
- Thin yellow rind of½ orange
- ¼ teaspoon of salt or lemon
Instructions
- Prune Or Date Whip Recipe, Scald the rind in the milk; add vanilla when the custard is cold.
- Serve as a pudding sauce, or with blanc manage, caramel jelly, lemon, prune or fig jelly, fig whip, delicate souffle, etc.
- Cook whichever fruit is used and cut it into tiny bits.
- Beat the whites of eggs dry; gradually beat in half of the sugar, then cut and fold in the rest of the sugar and the fruit.
- Bake in a buttered-and-sugared dish as any custard.
- Serve hot with the boiled custard (cold) or with cream and sugar.
Related Topics
