Favorite Pound Cake Recipe

Ingredients for Favorite Pound Cake

• ½ cup solid vegetable fat
• Scant 1 cup sugar
• 1/8 teaspoon salt
• 2 teaspoons lemon juice
• ½ teaspoon vanilla flavor
• 3 eggs
• Scant 1-½ cups flour

Instructions

1. Put the solid fat into a bowl.
2. Add the salt and the lemon juice, and cream with a spoon until smooth and white.
3. Add the sugar gradually, and continue stirring until very light and creamy.
4. Add the eggs, one at a time, and beat until light.
5. Fold in the flour, pour into an oiled pan, and bake in a slow oven, about 40 minutes, the same as loaf cake.