Favorite Lentil Patties Recipe

• 2 cups cooked lentils, well drained and not too soft
• 3 tablespoons chopped onion
• 2 cups mashed potatoes (seasoned)
• 2 tablespoons vegetable butter
• Scant½ teaspoon sage or sweet marjoram

1. Put onion, savory, and vegetable butter into a small pan, and let simmer for a few minutes over heat to soften the onion, but do not brown.
2. Add the cooked and drained lentils, shake together, and mix with the mashed potato.
3. Form into small, round patty cakes, and brown lightly in a quick oven or in an oiled skillet.

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