Farmer's Chowder Recipe

• 6 potatoes
• Half a pound of salt pork
• Minced onion
• Minced parsley
• Pepper
• 1 pint milk
• 1 pint water
• 1 tablespoon butter
• Flour

1. Parboil and slice potatoes.
2. Chop and fry salt pork. When it begins to crisp, add a minced onion and cook to a light brown.
3. Pack the potatoes, pork, and onion in a soup kettle, sprinkling each layer with minced parsley and pepper.
4. Add the hot pork fat; cover with a pint of boiling water and cook gently for half an hour.
5. Turn into a colander and drain the liquor back into the pot.
6. Have a pint of hot milk ready, into which a tablespoon of butter rolled in flour has been stirred.
7. Place this in the kettle containing the liquor. Cook one minute, add the potatoes to the kettle, and serve.

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