Farina Soup Recipe

• 4 cups white stock
• 1/4 cup farina
• 2 cups scalded milk
• 1 cup cream
• Few gratings of nutmeg
• Salt and pepper

1. Heat stock to boiling-point.
2. Add farina and boil for 15 minutes.
3. Blend the milk, cream, and seasonings into the soup and serve.

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