Farina Pudding Recipe

Ingredients for Farina Pudding Recipe

• 3 cups boiling milk
• 1 cup farina
• 1 tablespoon vegetable shortening
• 2 tablespoons sugar
• 3 yolks eggs
• Grated rind of 1 lemon
• 25 chopped blanched almonds
• 3 eggs whites

Instructions

1. Stir farina into the boiling milk and cook 10 minutes.
2. Rub together the vegetable shortening and sugar; add egg yolks, the grated rind, and the almonds.
3. Stir this mixture into farina after it has cooled. Lastly, add whites of 3 eggs beaten to stiff froth.
4. Steam this pudding in covered mold for 1 1/2 hours.
5. Serve with any sweet pudding sauce.