Farina Cakes With Jelly Recipe

Ingredients for Farina Cakes With Jelly Recipe

• 2 cups scalded milk
• 1/2 cup farina
• 1/4 cup sugar
• 1/2 teaspoon salt
• 2 eggs
• 1 tablespoon milk

Instructions

1. Mix farina, sugar, and salt.
2. Add to milk and cook in double boiler for 20 minutes, stirring constantly until mixture has thickened.
3. Add a slightly beaten egg and pour mixture into a buttered shallow pan.
4. Brush over with another slightly beaten egg diluted with milk.
5. Place in an oven and brown at 350 degrees.
6. Cut in squares and serve with a cube of jelly on each square.

.