Fairy Sandwiches Recipe

Instructions

1. Cut an equal number of thin slices of brown and white bread, and butter them with the following mixture: Beat three ounces of fresh butter to a cream with four ounces of powdered sugar beating it well together for some little time; then beat in a tablespoon of lemon juice.
2. Set it on ice for an hour.
3. After having spread this mixture on the bread, sprinkle thinly with blanched and chopped nuts of any kind.
4. Press the white slices to the brown, and stamp out in circles or triangles.