Fairy Apple Pie Recipe

• 4 large, tart apples
• Pot of hot water
• 3 egg whites
• Pastry shell

1. Core and quarter apples without paring.
2. Steam over hot water until tender, rub through a sieve, sweeten to taste and chill.
3. Beat egg whites until stiff and dry.
4. Add the apples, flavor to taste, and beat again.
5. Turn into a half-baked pastry shell and finish baking in a moderate oven.
6. Serve hot with cream and sugar or whipped cream.

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