Espresso Martini

• 1-1/2 ounces Kahlua
• 1-1/2 ounces freshly brewed espresso
• 3 ounces vodka (preferably either chocolate or vanilla flavored)
• 1-1/2 ounces Creme de Cacao
• Ice

Instructions

1. Use ice to fill a cocktail shaker 2/3 full.
2. Add Kahlua, espresso, vodka, and Creme de Cacoa.
3. Shake until well combined and very cold.
4. Strain into glasses and garnish with chocolate shavings or heavy cream if desired.

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