Espagnole Sauce Recipe 1

From LoveToKnow Recipes

Instructions
  1. Put four tablespoons of butter into a spider, and in it brown crisply one slice of carrot, one slice of onion, a bit of bay leaf, a sprig of thyme, a sprig of parsley and six peppercorns.
  2. Add five tablespoons of flour, and when well browned add gradually one pint of brown stock, beating to a creamy smoothness with a wire whisk.
  3. Strain and season with salt and pepper.

 




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