Escalloped Tomato And Cheese Recipe

Instructions

1. Make a drawn butter sauce with two tablespoons each of butter and flour; cook with one cup of hot water and season with salt and pepper.
2. Put a layer of bread crumbs in a buttered baking dish, cover with bits of tomato, then a layer of crumbs followed by grated cheese; continue until the dish is full, having a generous sprinkling of grated cheese on top.
3. Pour over the whole the hot sauce and bake in a moderate oven until brown.