Escalloped Potatoes With Cheese Recipe

From LoveToKnow Recipes

Ingredients for Escalloped Potatoes With Cheese
  • 1 quart sliced, cooked potatoes
  • 3 tablespoons corn oil
  • 3 tablespoons Argo or Kingsford's Cornstarch
  • ¾ teaspoon salt
  • ¼ teaspoon paprika
  • Few grains mustard
  • 2-½ cups milk
  • 1-½ cups strong dairy cheese put through food chopper

Instructions
  1. Make a sauce of the corn oil, cornstarch, seasonings and milk, When boiling, add the cheese and stir till dissolved.
  2. Oil a baking dish with corn oil, put in the potatoes and cheese sauce mixed, cover with bread crumbs moistened with corn oil, and bake from thirty-five to forty minutes in a moderate oven.

 




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