Escalloped Potatoes With Cheese Recipe

Ingredients for Escalloped Potatoes With Cheese

• 1 quart sliced, cooked potatoes
• 3 tablespoons corn oil
• 3 tablespoons Argo or Kingsford's Cornstarch
• ¾ teaspoon salt
• ¼ teaspoon paprika
• Few grains mustard
• 2-½ cups milk
• 1-½ cups strong dairy cheese put through food chopper

Instructions

1. Make a sauce of the corn oil, cornstarch, seasonings and milk, When boiling, add the cheese and stir till dissolved.
2. Oil a baking dish with corn oil, put in the potatoes and cheese sauce mixed, cover with bread crumbs moistened with corn oil, and bake from thirty-five to forty minutes in a moderate oven.