Entire Wheat Rolls Recipe

Ingredients for Entire Wheat Rolls Recipe

• 2 cups entire wheat flour (ground fine)
• ½ teaspoon salt
• 4 tablespoons solid vegetable fat
• 2 teaspoons sugar (or 2 tablespoons meltose)
• About 2/3 cup cold water

Instructions

1. Mix the dry ingredients in a bowl.
2. Work the fat in slowly.
3. Stir in the water and work into a medium dough.
4. Knead on a flat board, folding it over and over.
5. Press together to enclose air.
6. Roll out to 1/2-inch thickness, cut into strips 1/2 inch in width, and roll each piece slightly to remove the sharp edges.
7. Cut crosswise into 3-inch lengths and lay in a baking pan, leaving a little space between.
8. Bake at 350 degrees for about 20 minutes or until it reaches a very light brown color.

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