Entire Wheat Paste Recipe

Ingredients for Entire Wheat Paste

• 1 cup fine Entire Wheat Flour
• ½ cup pastry flour
• 1 teaspoon salt
• 3 tablespoons shortening
• ½ cup butter
• Cold water

Instructions

1. Make same as Plain Paste.
2. Roll to one-fourth inch in thickness, cut in finger-shaped pieces, bake, cool, brush over with slightly beaten white one egg diluted with one teaspoon cold water, and sprinkle with chopped nut meat seasoned with salt.
3. Return to oven to slightly brown nut meats.
4. Serve with salad course.