English Rolled Wafers (brandy Wafers) Recipe

Ingredients for English Rolled Wafers (brandy Wafers)

• ½ cup molasses
• 1 cup flour (scant)
• ½ cup butter
• 2/3 cup sugar
• 1 tablespoon ginger

Instructions

1. Heat molasses to boiling-point, add butter, then slowly, stirring constantly, flour mixed and sifted with ginger and sugar.
2. Drop small portions from tip of spoon on a buttered inverted dripping-pan two inches apart.
3. Bake in a slow oven, cool slightly, remove from pan, and roll over handle of wooden spoon.