English Plum Pudding Recipe 2
From LoveToKnow Recipes

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Ingredients for English Plum Pudding
- 1 cup breadcrumbs
- 1 cup flour
- 1 cup brown sugar
- ½ cup vegetable shortening
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon mixed spices
- 3 eggs
- 1 cup milk
- ½ cup seeded raisins
- ½ cup chopped candied citron peel
- 1 cup currants
- ½ cup chopped preserved ginger
- ¼ cup brandy
- ½ cup chopped English walnut meats
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Instructions
- Mix flour with breadcrumbs, add vegetable shortening, sugar, salt, baking powder, spices, nuts, fruit, milk, eggs well beaten, and brandy.
- Pour into vegetable shorteninged mold, cover with greased paper and steam steadily for four hours.
- Turn out and serve with liquid or hard sauce.
- The brandy may be omitted.
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This page has been accessed 741 times. This page was last modified 00:07, 15 July 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 741 times. This page was last modified 00:07, 15 July 2006.
© 2006-2008 LoveToKnow Corp.
