English Plum Pudding Recipe 1 2

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Ingredients for English Plum Pudding Recipe 1 2
  • ¼ cup vegetable shortening
  • 2 tablespoons corn syrup
  • 1/3 cup chopped walnuts
  • 1/3 cup sugar
  • 2/3 cup grated bread crumbs
  • 1/6 package raisins
  • ¼ package dried currants
  • ¼ cup chopped citron
  • 2 tablespoons peach juice, cherry juice, or other fruit juice
  • 1 egg white, beaten
  • 2/3 cup milk, more or less
  • A few grains salt

Instructions
  1. Melt the vegetable shortening and stir it into the karo sirup.
  2. Mix with this all the rest of the ingredients except the milk and white of egg; then stir in enough milk to make the mixture rather soft.
  3. Fold in the stiffly beaten egg white.
  4. Put into an oiled brown-bread tin or pudding mold.
  5. Cover and steam three hours, or steam in individual molds.
  6. Unmold and serve with plum pudding sauce.

 




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