English Mushroom Sauce Recipe

Ingredients for English Mushroom Sauce

• 2 tablespoons chopped onion
• 1/3 cup strained stewed tomato
• 1 teaspoon salt
• 2 tablespoons butter
• ½ cup mushrooms
• 1½ cups brown sauce

Instructions

1. Cook the onion and butter fifteen to twenty minutes in a double boiler.
2. Add the tomato and other seasonings.
3. Chop the mushrooms, and add; then stir in the brown sauce.
4. Reheat, and serve.