English Cream Filling Recipe

Ingredients for English Cream Filling

• 1 cup of milk, scalded
• 1/3 cup of sugar
• ¼ cup of sifted flour
• ¼ teaspoon of salt
• ¼ cup of milk
• ½ teaspoon of vanilla
• 1 egg or 2 egg yolks, beaten well

Instructions

1. Stir the quarter cup of milk into the flour and cook in the scalded milk about fifteen minutes, then stir in the egg, sugar and salt, beaten together; let cook to set the egg; let cool and add the vanilla.