Endives And Apples Recipe

Ingredients for Endives And Apples

• 8 endives, cleaned, washed
• 4 apples, peeled, cored, quartered
• 1/3 cup milk, scalded
• 1 tablespoon butter
• Seasonings to taste

Instructions

1. Boil the endives in salted water for 20 minutes.
2. Drain off water.
3. While endives are boiling, put apples, butter, milk and seasonings in a sauce pan.
4. Cover.
5. Let cook slowly for about 15 minutes.
6. Mash with a potato masher, pour over endives and serve.

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