Endives, Ham And Eggs, Baked Recipe

Ingredients for Endives, Ham And Eggs, Baked Recipe

• 8 endives, washed
• 4 slices cooked ham, cut in pieces
• 3 eggs, boiled hard, chopped
• 2 tomatoes, sliced
• 2 tablespoons butter
• Seasonings to taste

Instructions

1. Ham And Eggs, Baked Recipe, Boil the endives whole in salted water for about 15 minutes.
2. Remove endives from water.
3. Put them in a baking dish.
4. Add ham, tomatoes, chopped eggs, butter and seasonings.
5. Bake in hot oven for about 10 minutes.
6. Then serve.