Endives, Cream And Cheese, Baked Recipe

Ingredients for Endives, Cream And Cheese, Baked

• 8 endives, washed, cleaned
• 1 cup cream
• 2 tablespoons butter
• ½ cup cheese, grated
• Seasonings to taste

Instructions

1. Cream And Cheese, Baked Recipe, Boil the endives in salted water for about 10 minutes.
2. Drain off water.
3. Put endives and butter in a baking dish.
4. Season.
5. Pour over them the cream and sprinkle with the grated cheese.
6. Bake in moderate oven for about 10 minutes.
7. Then serve.