Eggs With Tomatoes Recipe

Ingredients for Eggs With Tomatoes Recipe

• 3 tablespoons vegetable shortening
• 4 even-sized tomatoes
• 8 rounds buttered toast
• 3 eggs
• 2 tablespoons cream
• 1 tablespoon chopped pimiento
• Salt and pepper to taste
• Parsley

Instructions

1. Remove stems from tomatoes and cut each in halves crossways. Remove cores and fry lightly in two tablespoons vegetable shortening.
2. Cut rounds of buttered toast a little larger than the tomatoes.
3. Beat eggs in a small saucepan. Add cream, pimientos, rest of vegetable shortening, seasonings, and stir over heat until creamy and setting.
4. Place each half tomato on a round of toast. Pour even amounts of egg mixture into tomatoes and garnish with parsley.
5. Serve hot.