Eggs With Spinach Puree Recipe 1

Ingredients for Eggs With Spinach Puree Recipe 1

• 1/2 cup of cooked spinach
• Salt and pepper
• 1/2 tablespoon of butter
• Dash of lemon juice
• 6 eggs

Instructions

1. Chop spinach fine and press through a sieve.
2. Season to taste with salt, pepper, butter, and a dash of lemon juice.
3. When thoroughly mixed and hot, use mixture to line buttered egg-dishes or small casseroles.
4. Break into each nest a fresh egg, sprinkle the whites of the eggs with a few grains of salt, and set to cook in a moderate oven.
5. Serve when the egg is "set".