Eggs Scrambled With Croutons Recipe 1

Ingredients for Eggs Scrambled With Croutons Recipe 1

• 1 cup small cubes white bread
• 2 tablespoons corn oil
• 4 eggs
• 3/4 teaspoon salt
• 1/4 tablespoon cornstarch
• 1/4 cup milk
• 1/8 teaspoon pepper

Instructions

1. Fry the bread in the corn oil until slightly brown.
2. Beat the eggs and add them to the bread. Pour in the milk, cornstarch, and seasonings.
3. Cook until scrambled to desired consistency.

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