Eggs Poached In Cream Recipe 1

From LoveToKnow Recipes


Ingredients for Eggs Poached In Cream Recipe 1
  • 1 cup thin cream
  • Small pot boiling water
  • 1/4 teaspoon salt
  • 2 fresh eggs
  • 2 rounds toast

Instructions
  1. Pour thin cream into the pot of boiling water.
  2. When the cream shows tiny bubbles at the edge, add one-fourth a teaspoon of salt and break in two fresh eggs.
  3. When the egg white begins to set, separate the eggs from the pan with a spatula.
  4. When they are set throughout (this can be told by noting the condition of the eggs when the pan is gently shaken), place them on the toast.
  5. Pour the cream over the whole and serve.

 




Rate this recipe


POPULAR RECIPES
Poached Egg Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles