Eggs Beauregard Recipe

Ingredients for Eggs Beauregard Recipe

• 4 hard boiled eggs
• 6 squares of buttered toast
• 1 1/2 cup White Sauce No. 2
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Instructions

1. Separate the egg's yolks and whites; chop the whites fine.
2. Lay the toast on a hot platter and cover with the white sauce.
3. Sprinkle with the chopped whites, then press the yolks through a ricer, sprinkle lightly over the chopped whites.
4. Add the seasonings before serving.