Eggs Au Gratin Recipe 2

Ingredients for Eggs Au Gratin Recipe 2

• 6 hard cooked eggs
• Salt and pepper
• 2 cups medium white, tomato, or yellow sauce
• Grated cheese
• Buttered crumbs
• Butter

Instructions

1. Remove the shells from the eggs. Slice them and arrange in a greased baking dish.
2. Season with salt and pepper and pour the sauce over them.
3. Yellow sauce may be made from white sauce by adding uncooked beaten egg yolk to it.
4. Sprinkle with grated cheese and cover with buttered crumbs.
5. Bake in a moderate oven until the sauce bubbles and the crumbs brown.