Eggs Au Gratin Recipe 1

Instructions

1. Mix together three raw egg yolks, a quarter of a cup of soft, fresh bread crumbs, two tablespoons of softened butter, one tablespoon of chopped chives, three chopped sardines, two sprigs of parsley chopped, and a light dusting of salt and pepper.
2. Spread this mixture in, the bottom of a baking dish and place in a slow oven until set; then break over it six eggs, dust them with salt and pepper and bake until done.