Eggs Au Beurre Noir Recipe 1

Ingredients for Eggs Au Beurre Noir Recipe 1

• 3 tablespoons butter
• Salt
• Pepper
• 4 eggs
• 1 teaspoon vinegar

Instructions

1. Put 1 tablespoon butter in a hot chafing dish. When melted, carefully slip in eggs one at a time.
2. Sprinkle with salt and pepper and cook until whites are firm.
3. Remove to a hot platter, being careful not to break the yolks.
4. In same dish, brown two tablespoons butter. Add vinegar and pour over eggs.