Eggs A La Suisse Recipe 1

Ingredients for Eggs A La Suisse Recipe 1

• 6 eggs
• 2 tablespoons butter
• 1/4 to 1 cup grated cheese
• 1 cup cream
• Salt
• Cayenne

Instructions

1. Spread the bottom of a baking dish with butter.
2. Sprinkle a layer of grated cheese over it and break the eggs on the cheese, being careful not to break the yolks.
3. Pour a little cream over the eggs, then more grated cheese.
4. Season with salt and cayenne, and bake at 350 degrees F until the eggs are set, but not hard.
5. Serve in the baking dish.