Eggs A La Suisse Recipe

Ingredients for Eggs A La Suisse Recipe

• 4 eggs
• 1/4 cup cream
• 1 tablespoon butter
• Salt
• Pepper
• Cayenne
• 2 tablespoons grated cheese

Instructions

1. Heat butter in a small omelet pan. When melted, add cream.
2. Slip in the eggs one at a time, sprinkle with salt, pepper, and a few grains of cayenne.
3. When whites are nearly firm, sprinkle with cheese.
4. Finish cooking and serve on buttered toast.
5. Strain cream over the toast.