Eggs "alla Romana" Recipe

Ingredients for Eggs "alla Romana" Recipe

• 4 eggs
• 1 tablespoon milk or cream
• Salt and pepper to taste
• 1 tablespoon grated Parmesan cheese
• Pinch of parsley
• 2 tablespoons heated butter
• 1/4 cup ham
• 2 slices onion
• 1/2 celery stalk
• 1 small carrot
• 1 piece parsley
• 1 small piece beef
• 1 1/2 tablespoons red wine (or white)
• 1 tablespoon tomato paste diluted with water or 4 fresh tomatoes

Instructions

1. Beat the eggs. Add milk or cream, salt and pepper, grated Parmesan cheese, and chopped parsley.
2. With this, make 3-4 omelettes of medium thickness.
3. Allow the omelettes to cool. Then, cut them into 1/4 inch-wide strips.
4. Place the strips in a saucepan with heated butter. Heat through thoroughly and serve with grated cheese and the following meat sauce.

MEAT SAUCE

1. Chop up some ham with a little onion, celery, carrot, and parsley.
2. Add a small piece of beef and cook until beef is well colored.
3. Then, add wine and cook until absorbed.
4. Add tomato paste or fresh tomatoes and boil fifteen minutes.

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