Eggs "alla Benedettina" Recipe

Instructions

1. Roast two small peppers, take off their skins, remove the seeds, and cut into strips.
2. Take two tomatoes (not too ripe), boil them, remove the skins and seeds, and cut into thin strips also.
3. Then wash two anchovies, remove the bones, and cut also into strips.
4. Take a small baking-dish, put in the strips of peppers and tomatoes and the anchovies.
5. Add two tablespoons of good olive-oil and put on the top of the stove until the ingredients boil.
6. Then break into the dish four eggs, taking care to keep the yolks whole.
7. Add salt and pepper, and put the dish into the oven until the eggs are cooked.