Eggplant Casserole Recipe

Ingredients for Eggplant Casserole Recipe

• 4 tablespoons melted vegetable shortening
• 1 large eggplant
• 3 small onions
• 2 garlic cloves
• 3 tomatoes
• 1 green pepper
• Salt and pepper to taste

Instructions

1. Slice eggplant onions, garlic and pepper into thin slices.
2. Arrange them, alternately, in a buttered casserole, seasoning each layer with salt and pepper.
3. Pour in melted vegetable shortening and cover.
4. Cook over slow fire or in moderate oven until the eggplant is tender.
5. Serve hot or cold.