Egg Wine Recipe

Ingredients for Egg Wine Recipe

• One egg
• 3/4 cup cold water, divided
• Glass of white wine
• Sugar
• Nutmeg

Instructions

1. Beat the egg and mix with it a spoonful of cold water.
2. Bring the white wine, half a glass of water, sugar, and nutmeg to a boil.
3. When it boils, slowly add the egg, stirring it well.
4. Simmer for one minute. Do not let it boil or the egg will curdle.
5. Serve with toast.
6. Egg wine may be made as above without warming the egg. It is lighter on the stomach, though not as pleasant to taste.

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• Serving Wine with Food
• How To Make Fruit Juices Recipe
• index.php?title=Category:Drinks&addBox=1
• Lime Sherbet Drink Recipe
• Mexican Rabbit Recipe

• Easy Christmas Recipes
• Holiday Appetizers
• Easy Dinner Ideas