Egg Toast Recipe
From LoveToKnow Recipes
Ingredients for Egg Toast Recipe
- 6 slices buttered toast
- 6 eggs
- Salt and pepper
Instructions
- Separate the yolks and whites of the eggs. Poach the yolks in salted water until soft cooked and place one on each slice of toast, being careful not to break it.
- Beat the whites until very stiff and spread around the yolks.
- Season with salt and pepper and brown in the oven.
- Serve hot.
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This page has been accessed 16,725 times. This page was last modified 21:41, 11 October 2007.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 16,725 times. This page was last modified 21:41, 11 October 2007.
© 2006-2009 LoveToKnow Corp.

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