Egg Timbales Recipe 3

Ingredients for Egg Timbales Recipe 3

• 3 eggs
• 2 cups milk
• 1/2 teaspoon salt

Instructions

1. Beat the eggs, then add the milk and salt and continue beating.
2. Pour into oiled timbale molds or custard cups.
3. Set in a pan of hot water and bake in a moderate oven until set.
4. Remove from molds and serve surrounded with peas, bread sauce, tomato sauce, or on cream-gravy toast.
5. A smaller proportion of milk, 1/4 cup per egg, may be used.