Egg Timbales Recipe 3

From LoveToKnow Recipes


Ingredients for Egg Timbales Recipe 3
  • 3 eggs
  • 2 cups milk
  • 1/2 teaspoon salt

Instructions
  1. Beat the eggs, then add the milk and salt and continue beating.
  2. Pour into oiled timbale molds or custard cups.
  3. Set in a pan of hot water and bake in a moderate oven until set.
  4. Remove from molds and serve surrounded with peas, bread sauce, tomato sauce, or on cream-gravy toast.
  5. A smaller proportion of milk, 1/4 cup per egg, may be used.

 




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