Egg Soup Recipe

Ingredients for Egg Soup Recipe

• 1 quart of milk
• 1 minced onion
• 1 pinch baking soda
• 1 tablespoon butter
• 1 tablespoon flour
• Pepper
• Salt
• 6 eggs

Instructions

1. Heat a quart of milk in a double boiler into which has been stirred a minced onion and the soda.
2. Rub the butter and flour to a paste, and stir into the milk.
3. Season to taste with pepper and salt.
4. Poach 6 eggs and lay them in the bottom of the tureen. When the soup is smooth and creamy, pour it carefully upon the eggs.

.