Egg Souffle Recipe

Ingredients for Egg Souffle Recipe

• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup scalded milk
• 1 cup cream
• 4 eggs
• 1 teaspoon salt
• Few grains cayenne

Instructions

1. Mix the butter and flour and gradually pour on scalded milk and cream.
2. Cook in double boiler for 5 minutes.
3. Beat egg yolks until thick and lemon-colored.
4. Add eggs to double-boiler and remove from heat.
5. Add seasonings and fold in stiffly-beaten and dry egg whites.
6. Place in a buttered dish, or buttered individual moulds, and set in a pan of hot water.
7. Bake in a slow oven until firm.
8. Serve with White Sauce I Recipe and season with celery salt, paprika, and onion juice.