Egg Sauce Recipe 3

From LoveToKnow Recipes



Instructions
  1. Melt a tablespoon of butter, add a tablespoon of flour and gradually a cup of half milk and half water, stirring constantly until it thickens.
  2. Add a teaspoon of finely minced parsley, salt and paprika to season and the finely minced yolk of a hard-cooked egg.
  3. Take from the fire, add the yolks of two eggs beaten with a tablespoon of lemon juice and serve.

 




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